These recipes for lunch have been put together with a hectic lifestyle in mind. You can make these meals the night before and take them with you to work, to the gym or wherever, you want.
Assorted Sandwiches
Favorite breads to be used:
Country Life Performax Bread Multi-grain bread Breads containing white flour may be high GI - look on the label for the ingredients before your purchase the bread. Breads containing oats.
Notes:
When you're looking for a good bread, look for one that contains flours made from different cereals.
No butter or margarine are used with these sandwiches. We opt for a thin spreading of mashed avocado instead.
Filler Recipes:
Basic Salad Sandwich Filler
Sliced tomato Lettuce Low fat or no fat cheese Fresh asparagus Grated carrot Alfalfa Sprouts
2 low fat ham slices cut into large squares Sliced tomato Low fat or no fat cheese Crushed pineapple Chives Thinly sliced and diced capsicum or red pepper Thinly sliced mushrooms Sliced black olives
Try Out This Recipe For Lunch!
Oodles of Noodles
1 teaspoon of Olive Oil 1 clove garlic Whole meal fettuccine pasta 1/2 onion diced 5 slices low fat ham cut into strips 60g or 2 oz. low fat grated cheese 50ml tomato paste 2 teaspoons beef stock powder 1 teaspoon of corn flour 1 can of drained mixed beans 1 cup of water
Place whole meal fettuccine in a saucepan of boiling water and cook until tender. Remove from heat and drain.
Place olive oil in fry pan and heat for a couple of seconds. Place into the fry pan the onion, low fat ham and garlic (crushed) and cook until the aroma's mix.
Add the tomato paste, beef stock powder, water and mixed beans.
Combine corn flour with enough cold water to form a paste and add to the fry pan.
Cook until all is combined and the fluid has reduced and thickened. Add the fettuccine and low fat grated cheese. Cook until the cheese is melted and combined with mixture.
Serve immediately with warm crusty bread.
Diet & Fitness Tips
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