Health Food Is For EveryoneWant to find out about health food? Eating vegetables will not help you to burn fat, but they will help you to get healthy. A varied plate of vegetables every day will give your body the nutrients it needs to function optimally.
A healthy diet, combined with exercise will ultimately encourage your body to burn the adipose tissue you've built up over the years. Find out why this is such a successful approach and how you can make it work for you with the free diet and fitness tips.
There are no best vegetables to eat. They all have something different to offer your taste buds and your body. There are so many different and varied nutrients that vegetables have to offer. The table below lists health food that may be of most interest to those who want to lose weight.
| Vegetables | GI | Processing | Saturated Fat (% DV) | Fiber (g) | Water (g) | Protein (% DV) | Linolenic Acid (g) |
|---|
| 100g Beet | 64 | Canned drained | 0% | 1.7 | 90.96 | 2% | 0.004 | | ½ cup (78g) Potato | 70 | Boiled W/O Skin With Salt | 0% | 1.6 | 60.419 | 3% | 0.008 | | 100 g Carrot | 80 | Boiled and Drained No Salt | 0% | 3 | 87.38 | 2% | 0.011 | | 100 g Pumpkin | 75 | Boiled and Drained No Salt | 0% | 1.1 | 93.69 | 1% | 0.002 | | 100 g Parsnip | 97 | Boiled and Drained No Salt | 0% | 3.6 | 77.72 | 3% | 0.003 |
Figures are averages only. Data obtained from NutritionData, the Nutribase database and the Glycemic Index database. A dash indicates that no data was available at the time for that particular attribute. Figures for saturated fat and protein content indicates the % of the daily value for that property. Glycemic Index values may vary according to the variety of food.
A foods presence (or absence) in the above table does not mean that they are (are not) "fat burning compatible foods" or likely to encourage weight loss. The above foods are examples of those foods that could be eaten within a well-rounded diet. No responsibility is accepted for any unfavorable event arising from eating foods listed in the above table. Please use this information responsibly. The information is intended for educational purposes only and not as a replacement for consultation with a medical health practitioner, dietitian or nutritionist. Please consult a dietitian before instigating dietary changes.
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