Want to know how to make low fat banana bread without the hassle. If you have a breadmaker, nothing could be easier.
If you don't have a bread maker, then it will be a little more labor intensive. You can still make it though, you just have to make the dough, knead it, put it in a warm sunny place to rise. When it has risen, need it again, then put it in the oven to bake.
If however, you do have a breadmaker, then all you need to do is put the below ingredients into your breadmaker and set it on the basic function.
Breadmaker Low Fat Banana Bread
Ingredients:
2 Eggs 1/4 Cup Applesauce 50 ml Low Fat Low Sugar Fruit Yogurt 2 Cups Whole Wheat Flour 1 Teaspoon Yeast 4 Over Ripe Bananas 1 teaspoon Cinnamon
Method:
1. Place eggs, applesauce and yogurt together in the breadmaker's mixing bowl and set onto beat until the mixture is combined.
2. Mash the bananas in a bowl thoroughly and then add them to the breadmaker's mixing bowl.
3. Add the flour, yeast and cinnamon to the mixing bowl and select the basic bread-making option.
4. When the baking cycle has finished, remove the mixing / baking dish from the unit and allow to cool.
5. Cut thickly and serve.
Serving size: 1 serving
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
Amount Per Serving
Calories
265.28
Calories From Fat (11%)
28.02
% Daily Value
Total Fat 3.19g
5%
Saturated Fat 0.91g
5%
Cholesterol 82.21mg
27%
Sodium 35.86mg
1%
Potassium 577.26mg
16%
Carbohydrates 53.92g
18%
Dietary Fiber 8.05g
32%
Sugar 14.07g
Sugar Alcohols 0.00g
Net Carbohydrates 45.87g
Protein 10.05g
20%
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