Low Fat Banana Bread In The Breadmaker

Want to know how to make low fat banana bread without the hassle. If you have a breadmaker, nothing could be easier.

If you don't have a bread maker, then it will be a little more labor intensive. You can still make it though, you just have to make the dough, knead it, put it in a warm sunny place to rise. When it has risen, need it again, then put it in the oven to bake.

If however, you do have a breadmaker, then all you need to do is put the below ingredients into your breadmaker and set it on the basic function.

Breadmaker Low Fat Banana Bread

Ingredients:

2 Eggs
1/4 Cup Applesauce
50 ml Low Fat Low Sugar Fruit Yogurt
2 Cups Whole Wheat Flour
1 Teaspoon Yeast
4 Over Ripe Bananas
1 teaspoon Cinnamon

Method:

1. Place eggs, applesauce and yogurt together in the breadmaker's mixing bowl and set onto beat until the mixture is combined.

2. Mash the bananas in a bowl thoroughly and then add them to the breadmaker's mixing bowl.

3. Add the flour, yeast and cinnamon to the mixing bowl and select the basic bread-making option.

4. When the baking cycle has finished, remove the mixing / baking dish from the unit and allow to cool.

5. Cut thickly and serve.

Serving size: 1 serving

Percent daily values based on a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.


Amount Per Serving
Calories		265.28
Calories From Fat (11%)		28.02
		% Daily Value
Total Fat 3.19g		5%
Saturated Fat 0.91g		5%
Cholesterol 82.21mg		27%
Sodium 35.86mg		1%
Potassium 577.26mg		16%
Carbohydrates 53.92g		18%
Dietary Fiber 8.05g		32%
Sugar 14.07g
Sugar Alcohols 0.00g
Net Carbohydrates 45.87g
Protein 10.05g		20%

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